Foodie Kathmandu in September

The time of September end has brought coldness in its lap,you love to travel around Syambhu and Kirtipur to view the greenery and enjoy Nepalese food.Nepalese food is famous for its nutrition level and tempting taste. Therefore socially living people of Nepal are traditionally adopted as a rice culture food habit and commonly known as Dal-Bhat-Tarkari main meal of daily life and is being eaten all over Nepal habitual way of twice a day. Besides morning and late afternoon time tea, coffee other drinks and light food snacks are also can be eaten normally. In the hilly area, where rice is growing very less, millet, barley, bark wheat and maize are growing commonly in suitable climate so people of their mostly eat Dhindo with Gundruk or different vegetable curry, meat curry, homemade pickle, yoghurt and milk as a their main course but they also like to have Dall Bhat time to time. Dall is well cooked lentil soup from different beans, Bhat is boiled rice, Tarkari is curried vegetables, pickle of seasonal vegetable or fruits, salad and curried or fried meat as a non-vegetarian food.

Sel Roti is a famous sweet, ring- shaped dish mostly prepared during foodie time. It is a deep fried rice dough. To add taste, sugar, and cardamom is mixed in the dough before frying it.Dhido is a traditional Nepali food widely consumed in hilly and mountain region of Nepal, where rice and wheat is not abundant. Dhido is similar to Polenta and is made by continuously mixing hot water and flours of maize and buckwheat.It is often eaten along with local vegetable curry, pickle, or Gundruk (fermented leafy green vegetable) soup.Momo are bite size dumplings filled with seasoned stuffing. Inside the dumpling you can add veggies, meat, sweets, or anything you prefer.The dish is usually steamed but other varieties of the dish do exist. The dish comes other varieties called Kothey Momo (fried) and C-Momo (served with a spicy hot soup.)Aloo Tama is a type of unique curry very famous in Nepalese dish which is a must-try. Aloo means “Potato” and Tama means the “Bamboo Shoots”. It possesses the unique type of sour taste and is added with different ingredients. Adding of beans and meat gives the extra taste to it. 

Nepalese food possesses the most delicious and unique style of taste. The varieties of ingredients it has are not common and used in all types of food. Nepalese food is not only rich in its taste but reflects the wide variety of culture and traditions.Foodie Kathmandu has lots of stuffs to explore .