Girinagar Delhi is the adda of having chitchat and enjoying Delhi food,you just love Girinagar Delhi .Giri Nagar, Kalkaji is a Locality in North East Delhi City in Delhi State, India. Tilak Khand , Balaji Estate , Block Dd , Kalkaji Extension , Subash Khand are the nearby Localities Delhi , NOIDA , Faridabad , Ghaziabad are the nearby Cities to North East Delhi. Okhla Rail Way Station , Lajpat Nagar Rail Way Station are the very nearby railway station to Giri Nagar, Kalkaji. How ever H Nizamuddin Rail Way Station is major railway station 5 KM near to Giri Nagar, Kalkaji.This area is very enjoyable for Delhiiites and foodie life evokes happiness in heart.
As a resident of Girinagar Delhi I always love Sardar Da Dhaba of Girnagar for Soya Chap or love Chhole Bhature of Govindpuri junction.If you love Girinagar lets shake hands with friends who are foodie and lets enjoy the days.Here Dilwalo ki Delhi has lots of stuffs to do in Delhi as September month is to end and beautiful October has lots of things to do in Delhi.Delhi Delhi Delhi Delhi is not only the city of people with big hearts (#dilwallahs), but also of people with appetites just as big (no, bigger actually).Delhi’s food culture is a mix of different traditions and cultures from the past. As people from different places came and settled in, the city acquired identity of all the types of people living in it.
Delhi was ruled by many dynasties. And every time the rulers settled here, they introduced different types of cuisine. Delhi was ruled by Afghans, English, Arabs, Rajputs, and Mughals etc. It was the Mughals who introduced tandoor in the country. Tandoor is basically a kind of bread, which is made in earthen oven. Kababs are quite common in this part of the country. Kababs are small pieces of meat or chicken marinated in different spices. Thereafter, it is cooked over coal tandoor.
The typical Mughlai dishes forms an important part of Delhi cuisine. Some of the all time favorites
include the following –
Tandoori chicken
Boti kebab
Seekh kebab
Tandoori fish
Delhi has the speciality of vegetarian food too.As Sorha Shrad of Hindu Started from onwards we can enjoy veg items too .Delhi can provide you with the best chole bhature. The extra care and less soda put to make fluffy bhature make it the best street food in Delhi.If you are a resident of Govindpuri you can enjoy it Govindpuri one street easily.
If its bread and butter in English then we have our own desi version of ‘Chhole bhature’.This lip smacking Punjabi cuisine is a staple breakfast in majority of Punjabi Households. Mouthwatering green peas cooked in traditional Punjabi spices and curry along with fried bread is enough to salivate your taste buds.
Initially a street food rampant in the streets of Amritsar this luscious street food is now readily available almost everywhere in India. But if you wish to get the taste of real Punjab then take a trip through narrow colorful streets of Amritsar and order a plate of this bombastic combo of Chhole Bhature.
Aaloo tikki is a delicacy of city of nawabs ’Lucknow’. Owing to its popularity every city has now made its own versions of this exotic cuisine. In Mumbai this is Ragda Pattice in Delhi it is often confused with aaloo chat.
Well famed for its wide range of non-vegetarian cuisines, Lucknow, offers a delight to the veggie lovers in the form of these small puffed mashed potatoes ‘Aaloo Tikki’ well served with spicy green peas curry and sweet – sour chutneys.
Kebab is the most relished non vegetarian cooking of Lucknow, tunde kebab are however the favorites. Exceptionally soft and succulent till the core is what makes these kebabs an all-time beloveds. Haji Murad Ali, the creator of this authentic cuisine had only one hand and hence the name Tunday as in Hindi a person with one hand is called Tunde.
Litti Chokha is the Bihari version of Dal Batti of Rajasthan. What makes this dish unique from the rest is that, this love of Bihar is one of the traditional cuisine that can be eaten as breakfast, lunch as well as dinner.A spicy curry or chokha made from brinjal or mashed potato is served with Litti or bread made from grams.
So ,Delhi is Dilwalo ki .Delhi food is khanewalo ki.Delhi has always been a major attraction is terms of fairs and festivals observed in the city. Lohri, Holi and Diwali are the main festivals celebrated in the city. Chhat Puja, Durga Puja, Eid-ul-Fitr are some other festivals of Indian region celebrated with pomp and splendor in Delhi. Besides, Delhi is also influenced by the culture of its bordering states like Uttar Pradesh, Punjab, Haryana and Rajasthan. Not only this, the famous monuments like the Qutub Minar, Red Fort, Jama Masjid, etc add to the charm of the capital city.Delhi travel with foodie descriptions make the journey best when it is posted in instragram and facebook and create a memo in life.
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