TEA

 Good morning all we ae pleased to inform you that we have been working since 1988.We need to renew our website of offices. But one thing is important its so cold in November with tea and snack you make a day .Winter times don’t ask for “reasons” for drinking tea – much of it is a given. Hot tea & cold winter is a vibe. However, you may be accruing a lot of benefits each time you indulge in a cup. Tea lover or not, this winter companion turns dearly beloved for all during the winter season.

Conversations take a notch up in quality when there is tea involved. Be it with an old friend, a date or with your spouse. Tea brings people together. All the more needed in a season which otherwise lacks warmth and many times can make you feel lonely. Brew a cup for your house help or your watchman and see them smile, for who wouldn’t love a warm cup during cold season?

Momma sys While tea is a seemingly simple drink, it’s in fact an incredibly versatile drink that is the most widely consumed beverage in the world (next to good ol' plain water). An average of around 159 million Americans drink tea every day. 

Tea’s popularity is well deserved. One of our favorite things about tea is that it can fit perfectly into so many moods, situations, and temperatures. Whether it's extremely hot or cold outside, tea works for any occasion. You can flawlessly wind down at the end of a cold day with a cup of tranquil tea and on a hot day, a cup of iced tea can cool the heat of the day. Tea can even give you a boost of energy during your midday crash.

 But, no matter what the day or the season, tea is a refreshing drink and can be served hot or iced. At the very least, it’s a flavourful way of getting enough fluid into your body each day and studies have shown teas can help protect your teeth and your heart, as well as possibly even helping to stave off cancer.

There is plenty of research* showing that drinking tea can improve your health.  Here are ten health benefits of tea:

Tea contains antioxidants

Antioxidants work to prevent the body’s version of rust and thus help to keep us young and protect us from damage from pollution.

Tea contains less caffeine than coffee

Herbal tea blends have no caffeine and traditional teas have less than 50 percent of what typically is found in coffee. This means you can drink it without as many effects on your nervous system according to nutritionists.

Tea may reduce your risk of heart attack and stroke

A recent study found a nearly 20 percent reduction in the risk of heart attack and a 35 percent reduced risk of stroke among those who drank one to three cups of green tea a day. Those who drank four or more cups of green tea daily had a 32 percent reduction in the risk of having a heart attack and lower levels of the bad cholesterol, LDL.

I just love tea with friends around me.Momma says being tea lover is not bad.

In the year 2021, the total value of tea exports from India was around US$ 687.9 million. Indian Assam, Darjeeling, and Nilgiri tea are considered one of the finest in the world. The majority of the tea exported out of India is black tea which makes up about 96% of the total exports.

Nepal has a long history of Tea cultivation, initiated with the establishment of Ilam Tea Estate in the Hills of Ilam District in 1863. However, it is believed by historians that the first Tea bushes in Nepal were grown from seeds which were given as a gift by the Chinese Emperor to the then Prime Minister and de facto ruler of Nepal, Jung Bahadur Rana. It is believed that Tea plantation in Nepal started within the same decade when it was introduced in Darjeeling Hills of India.

Nepal grows mainly 3 types of tea, i.e. Camelia asamica and C. asamica spp lasiocalyx for CTC and Camellia sinesis for orthodox tea.  Nepali orthodox tea is somewhat similar to Darjeeling Tea in its appearance, aroma and fruity taste. The reason for the similarity is that the eastern zones of Nepal, which are the main tea producing regions of Nepal, have more or less the same geographical and topographical conditions as the Darjeeling and are juxtaposed to each other.

However, Nepal's teas do stand apart from the Darjeeling Tea. Tea connoisseurs consider some of the Teas from Nepal to be much better than the Darjeeling Tea in its aroma, fusion, taste, and colour. The biodiversity, topography and organic matter richest soil place Nepal Tea in a unique position.

High altitude teas from Nepal have more flavour than low altitude teas. Green organic tea grown in High altitude are regarded as the best green teas in the World. Nepali tea bushes are young and are grown in high altitude. Tea bushes love warm and humid climate with plenty of rainfall. With a warm and humid climate, sufficient rain, and long daylight exposure to sunlight, Nepal is a country suitable for the cultivation of tea.  Nepal's middle and eastern corridor between the Himalaya and Terai landscape is endowed with qualities of soil, climate, a