I am in happy mood my mom suggests me food items during Rainy Seasons of Kathmandu daily .I love ,I'm a real foodie, I'll try everything. If you are a "foodie," but aren't sure about buying food machinery, read on for great buying tips that any fledgling chef can use.SO...what makes food and the people who enjoy it so great? Food is not simply stuff that people eat when their hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. A mutual love of food can bring different people together and can make the saddest person feel a little better without even meaning to. I love food and think you should too. So, here are a few reasons why I <3 food SO much.Traveling to new countries and trying their native food is so interesting and fun. It allows you to understand the culture more without anyone even having to say anything. Homemade pasta in Italy, handmade tortillas in a hut on a service trip in Guatemala, or even fresh strawberries picked off of a farm in Indiana gives you more or a glimpse into the lives of people living in different parts of the world .Indulge in delicious homemade doughnuts anytime with this easy-to-follow recipe. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Start by sprinkling yeast over warm water to activate, then add flour, sugar, salt, milk, shortening, and eggs to create the dough. Knead the dough until smooth, cover it, and allow it to rise until doubled in size.
Roll the dough out to a ½ inch thickness before using a doughnut cutter to create a shape. Let the doughnuts rise a second time before deep-frying and glazing.
When it comes to homemade doughnuts, this right here is that Daddy of all recipes. Light, moist and altogether more easy to make than you’d ever think – these doughnuts are pure perfection! Making dough may seem like a slow process but some things really are worth waiting for.
Dealing with dough. The very first step in creating donuts is blooming your yeast. By stirring sugar and your yeast into lukewarm water and waiting 10 minutes, you can see if the yeast is still active enough to rise your dough successfully. If it's good to go, it should turn into a foamy, bubbling layer on top of the water. If using instant yeast, you can skip this step and go forward with stirring in your other ingredients and kneading together until dough feels smooth and elastic. To test if your dough is ready, lightly press your thumb into the dough. In about 5 seconds or so, the dough should bounce almost completely back.
Let it rise. Donut dough needs to rise twice: first rise is for the dough itself, then a second rise for the punched-out donuts to get nice and fluffy before they go into tthe fryng pot. While the second rise is happening, make your glaze and get ready to heat up the oil!
Do I need a thermometer? Yes. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through on the inside without burning on the outside. A thermometer will help you gauge the heat and help the donuts turn a perfect golden color. We found 350° to be the sweet spot (no pun intended) for an even cooking experience. Keep in mind that the temperature will drop after your first batch of donuts go in, so make sure to keep an eye on your thermometer and adjust accordingly the heat.
Help! I don't have a donut cutter. Not to worry! Since we work in a well-stocked test kitchen, we happened to have one, but we wouldn't expect you to (unless your name is Ina or Martha). Use a 3" biscuit or cookie cutter, plus a very small one, about 1", or the large end of a piping tip, for the holes.
Glazing 101. Make your glaze in a large, wide bowl for easy coating. Next, make sure to glaze your donuts while they're still warm! This way, it'll stick much better...plus, then you can eat them while they're warm. Once you dip your donuts into the glaze, place onto a cooling rack set over a baking sheet to let the excess drip off. This makes for much easier clean-up and evenly glazed donuts. If you want, you can add sprinkles (or chocolate chips, or toasted coconut flakes, etc.) at this point!
In the case of leftovers (which is very rare), we highly recommended or a donut bread pudding.
Editor's Note: This introduction to this recipe was updated on April 26, 2022 to include more information.
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