Taste of Sardarji Ke Malai Chap In Winter as Dinner Items

 

I am standing exactly at Saradarji Malai Chap wale ,Govindpuri.It is five minutes from my home and the best food supplier in area.I love my hubby describing why he love the food items here.Delhi has history of food items and one can not narrate about it.I know everyone at home love the food items of this shop and we collect malai chap regulary in weekends.Govindpuri Malai chap is the best food item for winter.You can reach here using map.My map is of Delhi Metro Route from Badarpur to Central Secretariat.

Delhi hai Dilwalo,to khate jao khate jao ,Sardarji ke Gun Gate jao.So,the Sardarji Malai Chap is the best item and the recipe is also essential to note down to prepare at home .The ingredients are available in local market of Govindpuri too.

Makes: 250g soya chaap

Ingredients Required:

250g soya chaap (4-5 pieces)

200g tomatoes

5 tbsp yogurt

100g cream/malai

Recipe: 

Wash 250g raw soya chaap under running water and softly squeeze off the water from the chaap. Put small cuts on the chaap with knife, and fry the chaap in oil on medium heat till golden brown. You can also saute the chaap with little oil in a flat pan. Heat 4 tbsp oil in a pan or kadai and put 200g crushed tomatoes, 5 tbsp beaten yogurt and 50g Nimkish Soya Chaap Masala and saute on medium heat until oil separates. Now add 1 cup water, 100 g cream/beaten malai and keep stirring till it boils. Add the soya chaap, cover with lid and cook on low heat for 10 minutes or till the gravy is thick. Garnish with fresh coriander. 

Note: If the chaap is fried, soak it in hot water till soft, wash with cold water and follow the above recipe.

Ingredients - Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Cashew, Mustard Seed,