C R Park Fish market ,Delhi Visit

A visit to a fish market, although a smelly and a noisy experience can be worthwhile especially for fish lovers and C R Park fishkmarket has many things in itself.It is located close to Kalkaji in South Delhi.After you have chosen the fish, it is cleaned properly and cut into pieces the way you want it. Some of the fishes that are sold here are Surmai, Hilsa, pomfret, catfish, crabs, shellfish, prawns and several other kinds of seafood.

I just love to walk for half an hour to reach C R Park Market and collect Nimboo Tenga,Chalta Tenga,Taro shoots,Bamboo shoots,jalpai,mustard sauce for fish recipe alternative food and collect fish from same market.Using these ingredients I start cooking fish during night time,fish curry gives energy to  muscles and avoid any pain in muscles.

Ingredients:-

1. Fish 
2. Chopped tomatoes 
3. Chopped onions 
4. Sunflower oil 
5. Cloves and Cardamom powder 
6. Salt 
7. Turmeric 
8. Red chilli powder 
9. Coriander 
10. Black pepper 
11. Cumin and Coriander powder  
12. Paste of white mustard 
13. Ginger and garlic paste 
14. Lemon juice.             

Method: 
At first let us take the finely cut fish in the bowl.

1. Put a pinch of Turmeric, 
2. Salt as required, 
3. Red chilli powder, 
4. Cumin & coriander masala, 
5. Paste of ginger and garlic, 
6. lemon juice. 

• Then mix it properly with your hand so that the masalas are mixed properly with the fiish. 
• Leave the mixture for half an hour. 
• Now heat a karai or Pan in gas. 
• Put sufficient amount of oil in the karai or pan. 
• Then the fish is taken with the help of tongs and fried in the oil. 

After frying the fish let’s get ready for fish curry. 

1. Again take a kerai and put oil as required. 
2. Put some chopped onions. You can fry it with the help of wooden spatula. 
3. Fry it until it turns into slightly red colour. 
4. Then add some Turmeric, cumin/coriander masala and paste of White Mustard. note: (Paste of white mustard is very essential during making of fish curry. It enhances the taste of fish curry.) 
5. Again use wooden spatula to mix the contents. 
6. Then add chopped Tomatoes in it. Mix it well. 
7. Add salt as per required, 
8. Ginger and garlic paste, Black pepper, Red chilli powder, Cloves and Cardamom powder. 
9. Then cover it with a plate. 
10. After few minutes take out the cover and again mix it well to see whether the tomato is cooked properly or not. 
11. After the tomato is cooked well add some water in it.  
12. Finally the fried fish is kept in the mixture. 
13. Let the fish be properly drowned in the mixture and then it is again covered for few minutes. 

Yummy fish curry is ready to be served.

Crab is treated like a sea fish while cooking. However, this crab recipe doesn't require you to shell the crabs completely. For making crab masala, you only need to break open the shell a little so that the gravy can seep in.