Langar or any communal eating practices are particularly
relevant in India as several registers of taboo prohibited people across
caste groups to consume food together in Gurudwaras across Delhi,these places are always teeming with devotees as well as volunteers who
work almost round the clock to serve the needy and the poor.The family in the kitchen in the large gurdwara is preparing
rice, lentils, potato curry, vegetable curry, bread, and pudding for the
entire community.
In the corner of the large community dining hall a
closed-circuit television set enables them to hear the singing and view
the crowd in the sanctuary next door.Langar is the communal meal shared by Sikhs and all visitors to the gurdwara. Since the founding of the Sikh community, langar has come to be an important part of Sikh religious life. After the service, no Sikh will leave without partaking of langar.
For Sikhs, eating together in this way is expressive of the equality
and oneness of all humankind. At the same time, it strengthens the Sikh
sense of community. Visitors and guests are readily and warmly included
in the great hospitality of the Sikh tradition. In visiting a gurdwara
one will always be offered the sweet prashad which is
distributed in the sanctuary as the “grace” of the Guru. And in visiting
at the time of a service, one will be offered the entire langar meal.
One of the most obvious signs of caste inequality in traditional
Indian society is the taboo against eating with those outside one’s
caste group, of a lower caste, or of a different religion. Rules for the
sharing of food and water are many, especially among high caste Hindus.
From the beginning, the Sikh Gurus explicitly rejected this inequality
by asking that all Sikhs and all visitors to the Sikh gurdwaras partake of common food in the company of one another. In the langar hall, women and men, rich and poor, high and low sit together. The langar meal thus assails the inner core of inequality and symbolizes a Sikh’s personal rejection of prejudice.
Men, women, and children all participate, and the service is said to
be of great merit. It is also clearly enjoyable. The huge size of the
bowls and pots, the mixers and ovens in a large gurdwara like
that in Fremont is a challenge for the average family. The full meal
they prepare consists of simple Punjabi village fare—all vegetarian, not
because Sikhs themselves are necessarily vegetarian but because this is
the food most widely shared, especially across religious lines.
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