Granny Says

Granny means a lot of sources to marketing textual audio visual syllable with clauses and sentences ,

"Kasto Mitho" says this Nepali grandma......enjoying Nepali Daal-Bhaat-Tarkaari.The main meal of Nepalese is Dal, Bhat and Tarkari (when translated to English it become like Lentils, Rice and Vegetables). Nepalese take this meal twice a day. In the hilly or the rural areas where Rice is quite expensive. Nepalese substitute rice with "dhedo" which is made from the mixture of flour and water or butter.Most of the Nepalese people use their bare fingers and palm to eat their food especially the Dal, Bhat and Tarkari.Common ingredients found across Nepalese cuisine include lentils, potatoes (which are particularly popular within the Newar communities in the Himalayas and Pahar region), tomatoes, cumin, coriander, chilies, peppers, garlic and mustard oil.Yoghurt, or dahi is popular across Nepal, and is eaten for its healthy attributes and adaptable nature, as it can be used as a side dish or as an ingredient in drinks (Lassi) and desserts (Sikarni). 

 Granny says that Rice is the obvious staple for many Nepalese dishes, just like many other Asian countries. The fried rice dish of Pulao (also know as Pilaf and Pilau) is popular with locals and visitors. Vegetable pulao in particular can be found throughout Nepal, and consists of fried rice with vegetables which have been lightly seasoned with turmeric and cumin. Accompaniments to the dish can vary from yoghurt to papadams, and the subtle flavors brought out by the fragrant rice means the dish is a regular feature at social events and times of celebration within the country.

As granny mentions the fact that due to farming restrictions in some of the higher regions of Nepal, rice is often substituted with other grains, such as cornmeal and barley, in addition to potatoes, unleavened breads and dhido (a porridge-like consistency, made using flour and hot water). This is most obvious when looking at the indisputably popular dish, Dal Bhat. If Nepal had a national dish, this would be it. Having crossed the border from Bengal, Dal Bhat consists of a rice (or substitute) centre, alongside lentils which are surrounded by various different dishes. Sides can include pickles, curried dishes, meat or fish, yoghurt, and chutney. Rice in Nepal is regularly replaced with roti, an unleavened bread. The variations of this dish are countless, but it is important when visiting to try at least one of them in order to get an authentic taste of Nepalese cuisine.

Ofcourse the reality is that Sel roti is a cross between a doughnut and a bagel, but sel roti is actually made of rice flour and is like no other bread in the world. A crispy and sweet outer surface gives way to a puffy and soft-textured dough. The rice flour bread is deep fried and worked into a circular shape. The perfect snack or breakfast treat, they are often consumed during Tihar and Dashai religious festivals. Perfect when dipped in yoghurt, alongside vegetables, or simply enjoyed by itself. Sel roti can be found from street vendors, and is best eaten fresh.

Oh my god what granny says that Chiura is a bit of an acquired taste. It is rice that has been beaten flat and dried to keep it fresher for longer. It can be quite dry to eat, so it’s best as an accompaniment to very wet curries. Be warned that it swells up in the belly once eaten, so you can feel quite full after eating chiura

Grandma granny reflects past and  posts a review to me .For all meat and mutton lovers, Gorkhali Lamb is a must-try while you are travelling in Nepal. The slow-cooked succulent pieces of meat lamb are immersed in chunky curry alongside wedges of potatoes and roughly chopped onions. the chilly mixture which is used to coat the lamb pieces before they are grilled feel like taste bombs in your mouth. The curry is best enjoyed with flatbread.