Monday, 13 July 2020

My Granny And Rupa Didi As Batomuni Padhereka At Dhakalthok Panchamul or Adhikhola Sirubari

Dear google uncle stop sending me notifications about youtube mama and facebook aunty ,I know we chat dada and blogger bhauju with the relatives like,table tennis ,ludo, corona virus,hanta virus and other nearer friends like mobile,laptop,volleball ,badminton and carromboard .You donot know I got the news that we are called as  Padhere Batomuni Panchamul Dhakalthok and my granny had two houses near the water resource which is known as Padhero.

I request to relocate Dhakalthok through google map as it is the epitome of Nepal ,village in Syangja district of Nepal. Throughout the year, the weather remains pleasant in this beautiful hamlet. From Pokhara, a short drive and walk across a picturesque landscape leads us to Dhalathok and Sirubari. The inhabitants of Sirubari who are well known for their hospitality, will do their best to make you comfortable in their homes and village. Sirubari Village Homestay via Dhakalthok is one of the best way to explore local life of Nepali people. And it is one of the famous package in Nepal fr the travelers. Sirubari village Homestay  via tour is a model home-stay tour package in Nepal.

You already know Sirubari, a village in Syangja district southwest of Pokhara, is a short drive from Pokhara followed by a comfortable walk from Dhakalthok . The village is on a south-facing slope at 1,700 m above sea level. The climate is ideal at all times of the year with no snow ever falling in the village itself. However, the ideal time to visit is between September and June. The houses are mostly built from local materials and are well constructed and comfortable. The region has found grate no of flora and fauna. And two hills nearby providing stunning views of Nepal s western Himalayas. The climate is ideal at all times of the year with no snow ever falling. The season is September to June and while staying there visitors can visit cottage industries such as traditional handicrafts and paper making and a plant nursery covering 380 hectares of flora, including one million trees and plants. There are also two small lakes nearby and bird watching and wildlife observation are possible.
I know that nobody knows that my granny used to cook delicious Nepali food and she proudly delivered meals to me with her old hands while I worked in schools prescribing Dhakalthok Padhera History and lineage and I noticed she knew lots of things as she prefer to subscribe as channel version through gunyu cholo and Pote .I know her  or my phuphu didi  who uses  as emblem and traditional jewellery to symbolise her devotion as Nepali with lots of cultural spectrums. The outfit differs according to the ethnicity and values in Nepal. ‘Gunyu Cholo’, however, is a national dress for Nepalese women, but Saari is widely used by women in Nepal.

Rupa didi says ,Gunyu Cholo is a traditional Nepali attire which has a blouse like top and Skirt. Gunyu Cholo is never used as the formal dress, however, in some cultural shows and occasions, it is used. The Gunyu Cholo and jewellery are given to the girl when she enters the age of 7 or 8. It signifies that now the girl is responsible enough as a woman. It is also believed to be a transition occasion that resembles that the girl is now turned to women. Every ethnicity and community has their unique outfit, culture, and traditions. 
Granny Devaki and Rupa Didi taught me about Nepali meals at home .Rupa didi inquires about local herbs with my mom Maya Dhakal how to start cooking at home.According to Didi, the main meal of Nepalese is Dal, Bhat and Tarkari . Didi suggests me that most of the Nepalese people use their bare fingers and palm to eat their food especially the Dal, Bhat and Tarkari. Thousands of years old recipes passing down from generation to generation, Nepalese food are close to Nepalese people’s culture and their feelings.If you’re looking to immerse yourself into the Nepali culture, these foods are must-try. These cuisines have distinct flavors and essence that enrich you with the ultimate Nepali experience..This traditional meal is commonly cooked in the Nepali kitchen, thus you can call it a national dish. Rice is served with lentil and side dishes such as meat, vegetables, curd, and pickles. Utterly satisfying Dal Bhat is a popular meal among trekkers.

I am worried of my lazy habit of speaking nonsense out of the symptom of writing in vains in laptop to create a cover collage in facebook with annotated versions of google didi or encyopedia kaku.The boring session starts when rains knock my mind with its legs to challenge my brainstorms with bubbling sound.The refrigerator dada singing song with electricity aunt to wake myself from my lazy mood.Dear Granny thank you for existing in my life to relocate in Panchamul Dhakalthok or Sirubari when you nominalize me as Padhera.






No comments:

Post a Comment